Kimchi Starter Size:3 Lbs Gelatine (Pork) Acidifier (Citric Acid)

Gelatine (Pork) Acidifier (Citric Acid) Colouring (turmeric - Natural

and spices used to flavor chili and Southwestern cuisine

The root bares the scientific name Cuphea Parsonsia but is also known in other parts of the world as Yerba San Martin

which is a must for a healthy diet

Accented with tangy tamarind and floral lime leaf

Kimchi Starter Size:3 Lbs Gelatine (Pork) Acidifier (Citric Acid)Kimchi Starter is crafted to bring Korean cuisine to your kitchen with a traditional blend of fiery chiles, herbs, and spices. Use to season cabbage or radishes before fermentation for the traditional kimchi preparation, or add it to sauces and dressings for an extra kick of flavor. Fermented foods have made a splash on the culinary scene in the last few years as the latest and greatest health food trend. But kimchi, a Korean fermented cabbage and