Misono Eu Swedish Carbon Steel Petty Knife 150mm (No.133) - Honbazuke Hand-Honed Edge Category_Storage Bottle Keep the bread sealed in

Keep the bread sealed in its packaging or an airtight container to prevent it from drying out

Regularly sharpen with a proper sharpener to maintain a fine point for precise coloring

Crafted in the Tsubame region

hand wash with a gentle sponge and pH-neutral dish soap

To maintain freshness

Misono Eu Swedish Carbon Steel Petty Knife 150mm (No.133) - Honbazuke Hand-Honed Edge Category_Storage Bottle Keep the bread sealed inDescription Discover the Misono Eu Swedish Carbon Steel Petty Knife 150mm (No. 133), a professional quality blade featuring a classic hand honed edge. Forged from reactive carbon steel, this dual edged knife provides exceptional precision and lasting durability. Features Professional grade culinary tool Features a traditional Honbazuke hand honed edge Constructed from reactive carbon steel Double edged design for versatile use Delivers superior