Description
iron and smoked meat
The very rich and generously proportioned medium weight flavors possess a succulent mid-palate that contrasts somewhat with the textured and lingering finish where the supporting tannins are a bit raspy
drink this beauty anytime over the coming 12-15 years
The 1986 Cos d’Estournel replicates the performance from my 30-year on tasting that I conducted a few months back
hence my question mark after the rating
Maison Leroy, Auxey Duresses Blanc other_regions_italy iron and smoked meatNA
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