Pressure Canning for Beginners and Beyond seed swapping Baking with freshly milled grains

Baking with freshly milled grains

You won't find your mother or grandmother's freezer meals here (except lasagna)

With in-depth profiles of favorite culinary herbs such as dill

A garden planning section helps with design and crop rotation

Redesigned inside and out for its 10th anniversary

Pressure Canning for Beginners and Beyond seed swapping Baking with freshly milled grainsCreate Your Home Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout! Imagine lining your shelves with made from scratch jars of garlicky tomato sauce, flavor packed baked beans, ready to eat stew or peak summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time saving practice. Start with Pressure Canning 101,