Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular leading to a mineral-driven wine

leading to a mineral-driven wine noted with flavors of citrus

The wine was fermented wild/ambiently and spent 8 months primarily in stainless steel tanks along with some older oak barrels

Frédéric Savart is regarded as one of the most interesting producers in all of Champagne

considered guy

They used 80% new barrels

Champagne Georges Laval 'Cumieres' 1er Cru Brut Nature NV Size:Regular leading to a mineral-driven wineGeorges Laval is a tiny, artisan estate located in the 1er Cru village of Cumires, close to Ambonnay and Bouzy but with full southern exposure. Vincent Laval makes a miniscule amount of extremely terroir driven wine. The estate has been organic since 1971. Fermentation takes place in barrel with indigenous yeasts; there is no fining, filtration or cold stabilization, and minimal use of sulfur. The golden colored wine has aromas of delicate wildflower