Description
A natural flavor enhancer for seafood
Gently curved handles allow the spoons to sit securely on the counter without tipping over
it's heat safe to 1450F
These moulds are well-known for their ability to give a wonderful textured crust to the dough: nicely caramelized on the outside
4” high / 17cm diameter
Emile Henry Mini Baguette 39x23cm - Linen storing A natural flavor enhancer forProduces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking in one vessel. Turns out five 7" baguette loaves. Resistance Against Mechanical Shocks: During everyday use, there are many opportunities to bang a dish or a set of plates. Particularly
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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