Description

bringing complexity to the wine

Only the first press juice is used

raspberry and cherry aromas are heightened by notes of blood orange and white pepper

and mulberry

In addition to its wines

Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon bringing complexity to the wineFermentation occurs in stainless steel cuves and lasts 15 to 20 days depending on the vintage. Ros does not undergo malolactic fermentation. Wines are aged in temperature controlled stainless steel cuves for 6 months.

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Yves Leccia ‘YL’ Ile de Beaute Rose 2025 _grape_Cabernet Sauvignon bringing complexity to the wine

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