Description
Aromas of sweet red and blue fruits
A few are marked instead with “PTG
offering a delicate floral
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
warmer location
Yves Cuilleron 'Roussillière' Blanc Liquoreux Botrytis DOUX 500ML 2018 PARTY WINE Aromas of sweet red andMarsanne, Roussanne, Viognier Dessert Rhone
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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