US$ 44.00
The grapes are left to ferment on the skins for about a month in truncated cone shaped oak vats
VITICULTURE: The vines are farmed biodynamically and the grapes are harvested by hand
a selection is made while the Nebbiolo grapes are still on the vines
All fermented in stainless steel tanks with 12 days
Riddled and disgorged by hand
2021 Azienda Vitivinicola Tiberio 'Colle Vota' 1.5L Magnum Montepulciano d'Abruzzo Kelley Fox The grapes are left toTiberios Colle Vota is a singular Montepulciano dAbruzzo, sourced from a high altitude, single vineyard planted in 2000 with massal selections from the estates oldest vines. The unique microclimate and limestone rich soils yield smaller, thicker skinned grapes, resulting in a wine thats perfumed, refined, and light on its feetmore reminiscent of great Pinot Noir or Nebbiolo than traditional Montepulciano. Hand harvested in late October, fermented with