Description

spontaneous fermentation in barriques with indigenous yeasts

the second vintage or Reserve

in order to preserve the integrity of the fruit and to allow for

This is not a Chardonnay of excess

The vineyard is characterized by barren and stony ground

2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio spontaneous fermentation in barriques withFrom the seldom seen Grecanico Dorato. Unlike the other two wines, this wine sees multiple passes in the cellar: half are directly pressed into tank, and the other half macerated for two days. Deeply golden, nutty, salty, beautiful wine. Arrives early August 2026.

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2024 Manfredi Franco Grecanico Dorato, Terre Sicilane IGT, Sicily, Italy Antoniotti Odilio spontaneous fermentation in barriques with

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