2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri 2018 Azienda Agricola Le Coste

2018 Azienda Agricola Le Coste 'Ripazzo' Bianco

Master Blender Karine Lassalle is able to create a blended symphony of three-year-old rums that perfectly capture the terroir of the volcano

the land is left fallow for some years (from 7 to 9) and sown annually with ‘green manure’

She is mildly textured

Champans is a steep parcel with a diversity of soils from the top to the bottom of the vineyard

2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Remelluri 2018 Azienda Agricola Le CosteMarie and Pierre Bnetire farm just a few steep hectares in Cte Rtie, tending impossibly narrow terraces by hand. With a small chai tucked into a cliffside cave in Condrieu, Bnetire has long been admired for his quiet dedication to traditional, site transparent winemakingfermenting with native yeasts, aging in neutral oak, and bottling with minimal intervention. Cordeloux is his primary Cte Rtie cuve, sourced from vines rooted in schist and granite on