US$ 267.00
The espumosa Byhur is made using Champagne method
with all of the classic aromatic staples of bourbon mixed with a light smokiness
100% Pinot Noir from "Les Juliennes"
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice
in retro smell there are notes of crust of rye bread and red flowers
Mathieu Apffel Cremant de Savoie Bulles de Rouzan NV JULY4 The espumosa Byhur is madeA one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956.
US$ 267.00
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