2023 Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy Oporto [Port] Classic aromas of blackcurrants

Classic aromas of blackcurrants

and graphite blend with notes of oak and blueberry

The wine undergoes a 14-day skin fermentation in an open-top fermenter

Juicy and savory character on the palate with a balanced structure

-Emilion with fine blackberry aromas and some bitter chocolate

2023 Borgo del Tiglio Collio Ronco della Chiesa, Friuli-Venezia Giulia, Italy Oporto [Port] Classic aromas of blackcurrantsRonco della Chiesa is Nicola Manferrari's statement with Friulano, the grape variety that has made Borgo del Tiglio's reputation. This wine comes from a single vineyard in Brazzano, hand tilled in the late 1950s, where brown marl soil and a mild microclimate sheltered from cold northeast winds allow the varietal to achieve remarkable complexity. Only 2,600 bottles are produced annually, aged 10 months in barrique at 13. 5% alcohol. The 2023 vintage