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15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days
Richoux employs two sorting tables in order to remove any inadequate bunches
The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes
based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K
Florus is Luberri’s tribute to the historic wines of Rioja Alavesa
2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small2023 Osamu Uchida, Classical M, Haut Medoc, France
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