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2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small

SKU 79684885622
4.1
Description

15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days

Richoux employs two sorting tables in order to remove any inadequate bunches

The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes

based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K

Florus is Luberri’s tribute to the historic wines of Rioja Alavesa

2023 Osamu Uchida, Classical M, Haut-Medoc, France Jeff Vejr 15 day fermentation in small2023 Osamu Uchida, Classical M, Haut Medoc, France

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