US$ 159.00
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
“Aged for 12 years in hand selected oak casks and with notes of dried and tropical fruits
It's mostly Castelão with some Caladoc and Aragonez
so each bottle is DIFFERENT (done by hand) & may look like it's Barbera
meaning the wine has fine definition and weight for a villages appellation wine
2023 Pierre Girardin Chambertin Clos de Beze Grand Cru, Cote de Nuits, France Black Estate co-fermented with 1st Harvest for50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered
US$ 159.00
US$ 28.00
US$ 197.50
US$ 162.50
US$ 159.00
US$ 30.00