2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella The wine was then bottled

The wine was then bottled without fining or filtration and just a small addition of sulfur

50% Arinto • whole-cluster pressed into tank where fermentation beings spontaneously • primary fermentation finishes in bottle (ancestral method) • disgorged after 3 months in bottle • unfined and unfiltered • Certified Biodynamic (Biodyvin)

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Arguably the most celebrated terroir of the appellation

2021 Nicolas Altare Langhe DOC Nebbiolo

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Guido Marsella The wine was then bottledFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.