2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur Fermented only using native yeasts

Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation

Soils: Schistes + Argilo Calcaire

The bunches were hand-harvested

This is a subregion that experiences extreme highs and lows from a temperature standpoint

and the other on a thin layer of red soil on lava

2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur Fermented only using native yeastsSize: 0. 33 ha (0. 82 ac) Variety: Pinot Noir Vine Age: Planted in 1961, 1971, and 1981 Terroir: Next to Chambertin Grand Cru with poor, shallow marl limestone soil. Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged in barrels (0 20% new). Racked once.