2022 Jean-Philippe Fichet, Meursault Le Tesson, Cote de Beaune, France C. Cassis as it feels like it

as it feels  like it belongs to California more so than most other varieties

The wine ages for around 6 months in used Burgundy barrels

rotationally grazed

followed by spontaneous fermentation with native  yeasts in 500 L Hungarian oak barrels

Heart of Stone

2022 Jean-Philippe Fichet, Meursault Le Tesson, Cote de Beaune, France C. Cassis as it feels like itVINEYARD: Northeast facing hillside vineyard at the same elevation as Perrires. SOILL: clay limestone VITICULTURE: Viticulture is lutte raisone (reasoned organic). Jean Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested. VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel. AGING: 12+ months in barrel (1 6 new), plus 3 6 months in tank