2023 Margins Chenin Blanc, Clarksburg, California Gunderloch indigenous yeast fermentation with very

indigenous yeast fermentation with very few punch-downs/pump-overs

A very old and famous site

to capture as much freshness as possible

5 hectares of a 35-year-old plot

he bottles the wine under cork for the secondary fermentation

2023 Margins Chenin Blanc, Clarksburg, California Gunderloch indigenous yeast fermentation with veryRegion: Carmel ValleyGrape: Chenin blancVineyard Size: 1. 21 hectaresSoil: alluvial, loamAverage Age of Vines: 20 yearsFarming: organicHarvest: by handWinemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeastsAging: 4. 5 months in stainless steel, 4. 5 months in neutral oakFining: noneFiltration: none