Description
The time on the skins morphs the wine from fresh and fruity to complex and savory
which runs across the slope splitting it into two halves
The fruit came in a bit leaner than I'd normally pick it but visually was beautiful
Varieties: all grapes found in across all the Strohmeier vineyards
balanced acid
2023 Azienda Crocizia Besiosa Frizzante, Emilia-Romagna, Italy Jura The time on the skins100% malvasia 35hl ha, indigenous yeast, 10 days skin contact, 10 months in cuves naturally fermented without sulfites and no temperature control, unfiltered.
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