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2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo 2022 Domaine Marcel Deiss Blanc

SKU 56130136397
4.4
Description

2022 Domaine Marcel Deiss Blanc 'Complantation Nature' Alsace

FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C

2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet

natural fertilizers used

total maceration lasts 12 to 16 days

2022 Denavolo 'Dinavolino' Bianco, Emilia-Romagna, Italy San Fereolo 2022 Domaine Marcel Deiss Blanc25% MALVASIA DI CANDIA, 25% ORTRUGO, 25% MARSANNE, 25% ALTRO LOCALE

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