Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavours

treacle and roasted nut flavours with a long

It comes from a vineyard close to Pauillac and that shows in the dense Cabernet Sauvignon that gives the wine its weight

this was very reductive

Sweet tannins gently frame the wine throughout the long and dramatic finale

This is a soft

Kate Arnold Cabernet Sauvignon, Columbia Valley, USA 2019 Oporto [Port] treacle and roasted nut flavoursDeep red. Ripe red cherry and cassis, licorice, baking spice, and menthol. Sweet red fruits, strawberry, cherry skin, sweet spice, and hints of dark chocolate. Medium acidity with good texture and great volume. Rounded, subtle tannins and a juicy finish.