Description

Farming: organic (organic conversion started 2018

Sulfur use is quite minimal

The juice was intentionally oxidized and then barreled down to a mix of barrique and puncheon 2 days after Harvest

65% Altesse

The wine then rests for 6 months in tank

2023 Jerome Galeyrand, Gevrey-Chambertin La Justice, Cote de Nuits, France Bruno Dangin Farming: organic (organic conversion startedVariety: Pinot Noir Vine Age: Planted in 1960 Terroir: From a site east of D974, on sandy, well draining soil interspersed with alluvial pebbles. Viticulture: Organic (Ecocert, 2019), biodynamic methods, short cordon de royat and guyot pruning. Vinification: No added SO2 during vinification. 15 20% whole cluster, ambient yeast fermentation with punchdowns and a few pump overs. Aged for 12 14 months in barrels (20 30% new). No fining, light filtration

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2023 Jerome Galeyrand, Gevrey-Chambertin La Justice, Cote de Nuits, France Bruno Dangin Farming: organic (organic conversion started

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