Description

Aged on the lees for 84 months

Single parcel in Polisy planted by Amaury's dad in 1971

vertical press

hand harvested and crushed by foot and fermented using indigenous yeast

The fermentation with the skins took place in open top oak vats started by yeasts naturally occurring on the grapes

2025 Via Alpina Sauvignon Blanc Colli Orientali del Friuli Friuli-Venezia Giulia, Italy LC 2025 June Aged on the lees forComing from two organically farmed vineyards in Rosazzo and Prepotto (Friuli Colli Orientali), with southeast and east southeast exposures that Giampaolo Venica favors for their precision and leaner style. Vines are 15 to 20 years old, the result of massal selections for added complexity. Grapes are destemmed, lightly pressed without maceration, and aged eight months in stainless steel on the lees with btonnage.

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2025 Via Alpina Sauvignon Blanc Colli Orientali del Friuli Friuli-Venezia Giulia, Italy LC 2025 June Aged on the lees for

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