Description
Junmai Ginjo is a medium-dry sake with fruity notes of peach
the texture so dense
black pepper and lavender to the nose with some cassis and blue berry fruit
It's a good one to start with as this is a vintage where the drinking window is starting to come into view
Ceylon tea
2020 Tomas Cusine 'Vilosell' Tinto Costers del Segre, Catalonia, Spain Canelones Junmai Ginjo is a medium-dryDeep crimson. Complex aroma of spicy and lightly peppery dark fruit. Lots of fruit but more savoury than sweet. Juicy, dry, with notes of both dried and fresh dark red fruits. Good freshness and some complex flavours starting to show, with leather notes as well as the mature fruits.
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