Description
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
we found that the Johan vineyard fruit was perfectly built for the crunchier
A macerated orange wine from the 2019 vintage
That etymology tracks: a stream once flooded the valley’s entrance
ferments with native yeast (stainless to start)
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain Only wild indigenous yeasts are
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