2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia a small group of farmers

a small group of farmers who fervently believe in the excellence of this rare grape varietal

2016 Azienda Agricola Siciliano 'Torrettanera' Rosso Etna

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

Champagne Moutard Père & Fils

Because a full decade is what it takes to create our full-bodied 10 year old whisky with bold smoky flavour

2017 Deperu Holler Isola Dei Nuraghi Rosso “Familia”, Sardinia, Italy Valencia a small group of farmers70% Cannonau, 30% Muristellu Grapes macerate for 7 days Fermentation lasts 6 10 days in stainless steel and cement tanks Wine ages 12 months in stainless steel before bottling Wine ages in bottle 4 months before release