Domaine Ciringa Podravje Sauvignon Blanc Pruh 2018 040926OFFER 3 Fonteinen macerates whole hand-picked

3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months

near Le Puy

It is also famously long-lived

20% Malted Barley

this is Lebanese wine at its most expressive

Domaine Ciringa Podravje Sauvignon Blanc Pruh 2018 040926OFFER 3 Fonteinen macerates whole hand-pickedPruh means quarry, and that is more or less what the parcel is: near pure limestone, the hardest ground on the Ciringa hillside. It is Domaine Ciringa's flagship, a single cask selection bottled only in years when the wine earns it. The first vintage was 2015, which sat 66 months on its lees before bottling; 2018 is only the second release. Everything is done the slow way here, on a steep hill above the Slovenian Austrian border: organic and