2019 | Etude Cabernet Sauvignon | Napa Valley Pinot-Chevauchet There is rapid evolution of

There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones

honey and exotic spices

and 31% of the base wines were aged in French oak

Juiciness and power deriving from chalky loam soils

A rare library collection of four historical Barolo crus from a benchmark vintage — mature

2019 | Etude Cabernet Sauvignon | Napa Valley Pinot-Chevauchet There is rapid evolution ofLots of blackcurrant and crushed stone on the nose, as well as some dustiness. Full bodied, very velvety and restrained. Beautiful energy at the end. This comes mostly from Coombsville, Rutherford and Oakville vineyards. Two or three years will bring this into the right space, but already so enjoyable to taste. 96 Pts James Suckling