2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse The slow loss of water

The slow loss of water through the walls of the wooden casks facilitates the continuous process of concentration

with flavors of apples most predominant as well as peach

290-meters elevation

Aging: Aged in vats for 7-8 months

Perhaps the most classic style Bierzo she makes characterized by compact red clay soils mixed with stones

2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse The slow loss of waterFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.