Colombera & Garella Vispavola Rosso 2022 SHELF They use a range of

They use a range of local herbs

Exactly the kind of beverage you’ll want to drink on a warm evening in a lush garden

dried herbs

Hand-harvested fruit spends 25 days in whole-cluster fermentation with wild yeasts and minimal intervention

Serious character in a very friendly wine

Colombera & Garella Vispavola Rosso 2022 SHELF They use a range ofVispavola is Colombera & Garella's only wine without a drop of Nebbiolo 100% Vespolina, the spicy, perfumed indigenous variety of Alto Piemonte. The grapes come from reddish brown porphyritic volcanic sands, the ancient soils of Bramaterra, which give the wine a particularly acidic mineral edge and lift. The result is exactly what the name implies (vispa means lively): a spicy, light, aromatic red with a peppery snap and bright red berry fruit the