Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick A traditionally made white rum

A traditionally made white rum with saline aromas

It is a very elegant Cognac with pretty floral notes folowed by some creme brulee and a salty caramel finish

delivering a spirit with no overt pear flavor but with substantial body and subtle floral notes—and creating a vodka that is uniquely St

made from locally sourced potatoes

Winner of the World's Best Blanco inthe 2019 World Tequila Awards

Kujira Ryukyu 20 Year Bourbon Cask Single Grain Japanese Whiskey SF Chronicle - Past Pick A traditionally made white rumMade from a base of rice, the distilled spirit is then aged in ex Bourbon casks for twenty(!) years, resulting in an incredibly complex, balance, and overall very unique whiskey.