2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full Malo

native Yeats fermentation full Malo

and a subtle whisper of flint

with biodynamic practices

the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees

Tasting notes: A nuanced and subtle chardonnay that presents place more than any particular winemaking slant

2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall native Yeats fermentation full MaloFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.