Description

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

2019 Progetto Calcarius Ca "SOUL GLOU" Puglia

In this case the ester content is of 334

'Steady State' Cabernet Napa Valley

Spontaneous whole cluster fermentation

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms He's worked with celebrated chefhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.

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2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms He's worked with celebrated chef

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